Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 7.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 61.6 mg
Sodium 263.2 mg
Potassium 97.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.2 g
Sugars 12.5 g
Protein 7.2 g
Vitamin A 11.0 %
Vitamin B-12 5.1 %
Vitamin B-6 2.1 %
Vitamin C 4.7 %
Vitamin D 2.9 %
Vitamin E 1.5 %
Calcium 15.5 %
Copper 1.2 %
Folate 3.4 %
Iron 4.2 %
Magnesium 1.9 %
Manganese 3.0 %
Niacin 1.8 %
Pantothenic Acid 2.5 %
Phosphorus 7.4 %
Riboflavin 9.6 %
Selenium 7.3 %
Thiamin 2.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revised Citrus CHeesecake

View the full Revised Citrus CHeesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revised Citrus CHeesecake

44 calories of Low fat cream cheese, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

4 calories of Milk, 1%, (0.04 cup)

1 calories of Orange Juice, (0.08 fl oz)

1 calories of Lime Juice, (0.08 fl oz)

1 calories of Lemon Juice, (0.08 fl oz)


Nutrition & Calorie Comments  

excellent, I made it with splenda in the main body of the cheesecake. Left the sugar with the egg whites to be sure they fluffed.