Citrus Banana Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.8
- Total Fat: 2.2 g
- Cholesterol: 2.3 mg
- Sodium: 262.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
View full nutritional breakdown of Citrus Banana Cheesecake calories by ingredient
Introduction
Made in the blender! Made in the blender!Number of Servings: 8
Ingredients
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Crust:
1 cup soft whole wheat bread crumbs
1/4 cup artifical sweetener, brown or white
pinch cardamom
2 tbsp margarine
Filling:
1 envelope unflavoured gelatin
2/3 cup unsweetened grapefruit juice
2 cups 1% cottage cheese
1 small banana
2 tbsp artifical sweetener
1 tsp vanilla
1 small pink grapefruit
4 fresh strawberries
Directions
Crust:
1. In a bowl, combine bread crumbs, sweetener and cardamom. With fingers, rub in margarine. Press into an 8" springform pan.
Filling:
1. In a small dish or measure, sprinkle gelatin over 1/4 cup of the grapefruit juice and let stand for 5 minutes to soften. Place dish of gelatin in pan of hot water and stir until gelatin dissolves completely. Cool to room temp.
3. In food processor or blender, combine cottage cheese, banana, sweetener and remaining juice. Puree until smooth.
4. Stir in dissolved gelatin and vanilla. Pour into crust.
5. Cover and chill for 2 - 4 hours to set.
6. Remove sides from pan and with wide lifter, slip cake onto serving plate (or put cake with bottom onto serving plate)
7. Decorate with grapefruit sections and strawberry slices.
Number of Servings: 8
Recipe submitted by SparkPeople user RENIDAY1.
1. In a bowl, combine bread crumbs, sweetener and cardamom. With fingers, rub in margarine. Press into an 8" springform pan.
Filling:
1. In a small dish or measure, sprinkle gelatin over 1/4 cup of the grapefruit juice and let stand for 5 minutes to soften. Place dish of gelatin in pan of hot water and stir until gelatin dissolves completely. Cool to room temp.
3. In food processor or blender, combine cottage cheese, banana, sweetener and remaining juice. Puree until smooth.
4. Stir in dissolved gelatin and vanilla. Pour into crust.
5. Cover and chill for 2 - 4 hours to set.
6. Remove sides from pan and with wide lifter, slip cake onto serving plate (or put cake with bottom onto serving plate)
7. Decorate with grapefruit sections and strawberry slices.
Number of Servings: 8
Recipe submitted by SparkPeople user RENIDAY1.
Member Ratings For This Recipe
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