Farmers Breakfast


4.2 of 5 (13)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 10.8 g
  • Cholesterol: 266.6 mg
  • Sodium: 688.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Farmers Breakfast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy breakfast cassarole that everyone will enjoy! Easy breakfast cassarole that everyone will enjoy!
Number of Servings: 8

Ingredients

    1 bag of frozen hashbrowns
    1 cup chopped onion
    1 cup chopped green pepper
    2 cups chopped lean ham
    9 eggs
    1/3 cup skim milk
    1 cup grated 2% cheddar cheese
    dash of tobasco
    salt and pepper

Directions

Spray PAM to 8 x 12 baking dish
Spread hashbrowns evenly over the bottom
Spread onions, peppers and ham over the potatoes
Beat the eggs and milk together, add seasonings
Pour the egg mixture over the potatoes
Sprinkle the cheese over the top
Cover with foil and bake @ 375 for approx 1.5 hours or until the knife comes out clean.
Enjoy!


Number of Servings: 8

Recipe submitted by SparkPeople user GOLFINGIRL.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I reduced this recipe to 2 servings,and made in a loaf pan. it didn't lose anything in the translation! I also substituted egg beaters (low fat diet) This is a GREAT breakfast that I will tell everybody about. Thanks! - 8/11/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I don't use all the eggs that it calls for. I only use 6 eggs - 12/16/08

    Was this review helpful?   yes  No
  • Great breakfast! Takes a while to cook, but reheats quite well for a fast morning breakfast. - 6/30/11

    Was this review helpful?   yes  No
  • this was so good..my sister made this and I'll also make this - 5/22/11

    Was this review helpful?   yes  No
  • Very easy and everyone loves it..Will make it again and again. Will be making this for 50 people next week - 6/17/10

    Was this review helpful?   yes  No
See All Comments