Farmers Breakfast

4.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 10.8 g
  • Cholesterol: 266.6 mg
  • Sodium: 688.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Farmers Breakfast calories by ingredient


Easy breakfast cassarole that everyone will enjoy! Easy breakfast cassarole that everyone will enjoy!
Number of Servings: 8


    1 bag of frozen hashbrowns
    1 cup chopped onion
    1 cup chopped green pepper
    2 cups chopped lean ham
    9 eggs
    1/3 cup skim milk
    1 cup grated 2% cheddar cheese
    dash of tobasco
    salt and pepper


Spray PAM to 8 x 12 baking dish
Spread hashbrowns evenly over the bottom
Spread onions, peppers and ham over the potatoes
Beat the eggs and milk together, add seasonings
Pour the egg mixture over the potatoes
Sprinkle the cheese over the top
Cover with foil and bake @ 375 for approx 1.5 hours or until the knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLFINGIRL.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I reduced this recipe to 2 servings,and made in a loaf pan. it didn't lose anything in the translation! I also substituted egg beaters (low fat diet) This is a GREAT breakfast that I will tell everybody about. Thanks! - 8/11/07

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    1 of 1 people found this review helpful
    I don't use all the eggs that it calls for. I only use 6 eggs - 12/16/08

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    Great breakfast! Takes a while to cook, but reheats quite well for a fast morning breakfast. - 6/30/11

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    this was so sister made this and I'll also make this - 5/22/11

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    Very Good
    Very easy and everyone loves it..Will make it again and again. Will be making this for 50 people next week - 6/17/10