Ham & Potato Au Gratin Crock Pot Style


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 11.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 818.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Ham & Potato Au Gratin Crock Pot Style calories by ingredient
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Introduction

Name says it all! Name says it all!
Number of Servings: 6

Ingredients

    6 medium potatoes (932g)
    1 1/2 cups (302g) cubed cooked ham
    1/2 cup (88g) old cheddar cheese grated
    2 cups milk
    1/4 cup copped onion (6g dehydrated onion)
    1/4 cup white unbleached flour
    1 tbsp dehydrated parsley flakes
    1 tsp black pepper or to taste

Directions

Wash and thinly slice potatoes with skin on (or peel if desired). Cube ham. Grate old cheddar cheese - use old to get the most flavour for the least fat/calories. Measure milk, add flour, onions, parsley, and pepper and whisk together. Layer 1/4 of the potatoes, ham, and cheddar, and pour 1/4 of re-whisked milk mixture over. Then repeat three more time until all ingredients are in the crock pot. Turn crock pot to low and let cook for 8 hours. Serve and enjoy!
Note that I did not include adding salt as there is plenty in the ham and cheese already!

Number of Servings: 6

Recipe submitted by SparkPeople user JESTYNA.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My husband loved and I loved how easy it was. - 5/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    So fabulous and I love that it is in a crock pot! - 4/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy! - 4/6/10

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  • Bad
    I made this exactly as per the instructions and it was just not good - I thought it would make a thick sauce but the cheese separated making clumps - it was edible but just barely - I won't make this one again. - 11/23/11

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  • Incredible!
    I make mine in a cassarole and bake in the oven. CREAMY, CHEESIE goodness! - 8/23/10

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