Creamy Ham and Potato Bake

4.2 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 9.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Creamy Ham and Potato Bake calories by ingredient

Number of Servings: 8


    2 cups diced ham
    2 cans of cream of mushroom soup
    6 potatoes, sliced
    1 cup colby jack cheese
    1 medium onion, sliced
    1/2 cup water


Layer potatoes, cheese, onion, and ham in a 9 x 13 baking dish.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe

  • no profile photo

    4 of 4 people found this review helpful
    To cook it faster, I microwaved the potatoes before slicing them up and putting them in. That made the baking time only 35 minutes! - 2/13/08

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    2 of 2 people found this review helpful
    I made this for my family and my kids ate it! That is rare. I did use cream of celery instead of mushroom because I was out of cream of mushroom. Will make this again! - 3/22/10

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    1 of 1 people found this review helpful
    I used to make something similar to this years ago that I had forgotten all about. I used to call it "ham and potato slop" ! I'll have to try it again. - 7/4/13

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    Very Good
    1 of 1 people found this review helpful
    This one is a keeper. I cooked it one hour covered, and then 30 more minutes uncovered to brown the top. Quick prep, and the whole family loved it. - 5/28/13

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    Very Good
    1 of 1 people found this review helpful
    Just made this for dinner and it was delicious! Grown ups and kids loved it. After an hour, the potatoes were still a little crisp so I put some foil over the top and baked for about 10 more minutes. But then it was a little soupier than I wanted it. Think I will try the microwave trick. - 6/28/11