Slow Cooker Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.8
- Total Fat: 11.6 g
- Cholesterol: 200.4 mg
- Sodium: 735.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.7 g
View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
Introduction
Great recipe for pot lucks. Each serving is worth 6 WW points. Great recipe for pot lucks. Each serving is worth 6 WW points.Number of Servings: 12
Ingredients
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32 ounces frozen hash browns
1 pound cooked lean ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cup shredded cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper
Directions
Spray crock pot well with cooking oil.
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours overnight.
12 servings at 6 WW points each
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours overnight.
12 servings at 6 WW points each
Member Ratings For This Recipe
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DEEGIRL50
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FRANCLYN
I'm going to try this the next time the teenager has a sleepover..with a few healthier substitutions. Chicken sausage or ground turkey instead of ham (lower salt and fat). Other seasonings to replace the salt (lower sodium). More egg whites than whole eggs (cholesterol is a little high for me). - 4/11/09
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THARGOR
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RLRAYMOND
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ANGFARGO