Split Pea Soup


4.8 of 5 (17)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 439.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


From Better Homes & Gardens New Cook Book (1981), page 756. From Better Homes & Gardens New Cook Book (1981), page 756.
Number of Servings: 10


    2-1/4 cups dry green split peas (1 pound)
    8 cups cold water
    1 tsp instant chicken bouillon granules
    1 meaty ham bone (1-1/2 pounds)
    1 medium onion, chopped
    1/4 tsp pepper
    1/4 tsp dried marjoram, crushed
    2 medium carrots, chopped
    2 large stalks celery, chopped


Rinse peas.
In large pot (or dutch oven) combine peas, water, chicken bouillon, ham bone, onion, pepper, and marjoram.
Bring to boil; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Remove ham bone; when cool enough to handle, cut off meat and coarsely chop.
Discard bone.
Return meat to soup.
Stir in carrots and celery.
Cover; simmer 30 minutes more.
Makes 10 servings (1 cup).

Number of Servings: 10

Recipe submitted by SparkPeople user DEBORAHMM1.


Rate This Recipe

Member Ratings For This Recipe