Balsamic Glaze Recipes

Quick, easy, few ingredients, healthy and delicious!! I served this with Uncle Ben's Long Grain and Wild Rice and steamed green beans. Double the glaze recipe and spoon some over the rice. Green beans and rice are not included in the nutritional information.

I pounded the chicken to start. Easier and quicker to cook... and, I did the honey and vinegar in the microwave.

If you don't have lemon pepper on hand you may combine the freshly grated zest of two lemons with some cracked black pepper.

Serve over rice, pasta or quinoa.

Figs are, in my opinion, an under appreciated fruit. I ADORE them and this is a low calorie, luxurious dessert that comes together in minutes and is fancy enough for a formal dinner party. Using aged, imported balsamic vinegar improves the final results even more!

And no, the black pepper is not a mistake.

This sauce is also good over fresh strawberries, grilled pineapple or peaches. Excellent with creme fraiche or low cal frozen yogurt.

Prep time includes 2 hours of marinade time. ALSO NEED TO BUDGET 10 minutes "rest" after out of oven. Please note oregano can be added to the marinatde and can add sea salt to finished dish.

1 chicken breast = ww 4 pts

This is a very tasty fish. The Halibut is like eating a steak. With the glaze, it makes it mouth watering. What is best about it, is, it is low sodium.

200g sweet potato
100g onion
150g beetrrot
100g courgette
100g carrot
1 tspn olive oil
1 tbspn balsamic vinegar

This makes for a wonderful topper for steak, but feel free to get creative with what you put it on

From Fastpaleo.com

From 'Cook this not that'

If you're using frozen fillets, don't thaw them, just cook them an extra 3 minutes. (12 minutes in 400 and 3 minutes under a broiler is a good place to start)

Simple balsamic reduction - a million ways to use it.

Danny Seo's Raspberry Balsamic Glaze

My Peak Challenge - used for Salmon as indicated in directions however salmon not included in ingredients.

Can be used with pork, beef, chicken, etc.

Glaze for chicken

I took a very involved recipe and simplified for my use. I hope any that try it enjoys it as much as I do.

A tasty lean pork tenderloin with a stuffing of wild rice & applesauce topped by a glaze of balsamic vinegar & applesauce.