Balsamic Glaze (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Balsamic Glaze (homemade) calories by ingredient
Introduction
Simple balsamic reduction - a million ways to use it. Simple balsamic reduction - a million ways to use it.Number of Servings: 8
Ingredients
-
1 C balsamic vinegar
1/4 cup light brown sugar
Directions
Combine vinegar and sugar in a pot over medium heat. Stir until sugar dissolves, then periodically until mixture is reduced by half. Store leftover glaze in the fridge.
Serving Size: Makes approx. 8 Tbsps
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Serving Size: Makes approx. 8 Tbsps
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.