Roast Vegetables with Balsamic Glaze

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Roast Vegetables with Balsamic Glaze calories by ingredient


Introduction

200g sweet potato
100g onion
150g beetrrot
100g courgette
100g carrot
1 tspn olive oil
1 tbspn balsamic vinegar 200g sweet potato
100g onion
150g beetrrot
100g courgette
100g carrot
1 tspn olive oil
1 tbspn balsamic vinegar
Number of Servings: 2

Ingredients

    Hearty side dish.

Directions

Chop all veggies - stir olive oil and balsamic mix

Roast for 1 hr 30 mins - stir once or twice during cooking time

Serves 2 generous portions

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.