Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.8 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 157.4 mg |
| Potassium | 962.0 mg |
| Total Carbohydrate | 40.1 g |
| Dietary Fiber | 8.4 g |
| Sugars | 13.7 g |
| Protein | 5.0 g |
| Vitamin A | 132.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 4.9 % |
| Copper | 8.0 % |
| Folate | 6.9 % |
| Iron | 5.7 % |
| Magnesium | 10.3 % |
| Manganese | 24.3 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 8.6 % |
| Riboflavin | 5.1 % |
| Selenium | 1.4 % |
| Thiamin | 6.6 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Vegetables with Balsamic Glaze
View the full Roast Vegetables with Balsamic Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Vegetables with Balsamic Glaze
86 calories of Raw Sweet Potato, (100 gram(s))
34 calories of Beetroot, raw, shredded, serving=50g, (80 gram(s))
20 calories of Carrots, raw, (50 grams)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Onions, raw, (50 grams)
8 calories of Zucchini, (50 grams)
5 calories of balsamic vinegar, (0.50 tablespoon)
Calories per serving of Roast Vegetables with Balsamic Glaze
86 calories of Raw Sweet Potato, (100 gram(s))
34 calories of Beetroot, raw, shredded, serving=50g, (80 gram(s))
20 calories of Carrots, raw, (50 grams)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Onions, raw, (50 grams)
8 calories of Zucchini, (50 grams)
5 calories of balsamic vinegar, (0.50 tablespoon)