Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 40.3 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 73.9 mg |
Potassium | 7.3 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 3.1 g |
Sugars | 6.2 g |
Protein | 0.2 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 0.5 % |
Iron | 0.3 % |
Magnesium | 0.3 % |
Manganese | 0.5 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange Balsamic Glaze
View the full Orange Balsamic Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange Balsamic Glaze
30 calories of Polaner All Fruit with Fiber Peach, (1 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
1 calories of Pacific Natural Foods Organic Chicken Broth, (0.13 cup)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)
Calories per serving of Orange Balsamic Glaze
30 calories of Polaner All Fruit with Fiber Peach, (1 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
1 calories of Pacific Natural Foods Organic Chicken Broth, (0.13 cup)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Fresh Chives, (0.50 tbsp chopped)