Pizza Omelet Recipes

Use your imagination by changing ingredients to whatever "toppings" you like!

Prepared correctly, it's pizza benne for breakfast!

Satisfy a craving for a slice with a low-carb version wrapped up in a fluffy omelette.

For even lower fat, use an oil pump or olive oil flavor Pam (I prefer the real deal as it's full of good fats). You can also use egg whites instead of whole eggs, or reduce the amount of veggies and just use one egg. You can add other pizza veggies like mushrooms and peppers if you want, I prefer it to be Margherita style (only with spinach replacing the basil).

This size omelet is big enough for a dinner-size meal, in my opinion.

Most importantly, it's veggie packed, protein rich and deeeelicious.

No more cold pizza for breakfast - just whip up this omelet.

Omelet with vegetables. The eggs can be replaced with egg beaters, if so desired.

An egg-white omelet filled with pizza toppings and topped with pizza sauce; made with leftovers from the Eggplant Mini-Pizza recipe.

Enjoy pizza flavor without the bread with this veggie pizza omelet.