Parmesian Zucchini Crisp Recipes

about 2.5 zucchini

Migas is a traditional dish in Spanish cuisine. Great for breakfast, lunch, or dinner, this healthy version is sure to please.

A delicious and healthy alternative to the traditional chip.

this recipe is similar to rissotto, but faster and easier.

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

This is a nice side dish that has lots of flavor

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

stuffed zucchini boats

I vary the portions of vegetables in this soup depending on my mood (i.e., more carrots and less zucchini or vice versa). It's a delicious soup no matter what vegetables you put in it, and very low calorie as long as you stick with non-starchy vegetables.

A lighter twist to this Italian Favorite

Great as a lighter lunch or an appetizer or side dish.

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

This is a quick supper. I came up with when I had way too much purchased (bagged) spinach on my hands. You could add a cooked, diced chicken breast to the mix if you choose.

A flavorful and high-protein blend of couscous, turkey, and vegetables.

Hands-on time: 20 minutes
Time to table: 45 - 60 minutes

a major variation of a taste of home recipe; even my son liked the hot sausage in the zucchini

I got this from http://theglutigirls.wordpress.com/2008/01
/29/low-carb-gluten-free-pizza/

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks.

A healthier, updated take on the '70s party food classic. These are quick to prepare and easy on both your wallet and your waistline.

This meal can be made either as a casserole or as stuffed zucchini. The zucchini have to be rather large in order to be stuffed but by dicing the zucchini and mixing in a casserole dish, the same flavors can be achieved. The mix almost gives a feeling of sausage instead of ground turkey and Italian seasoning. Turkey sausage (out of the casing and treated like ground meat) can be substituted and the seasoning left out if desired.