Ground Beef and Zucchini Casserole

4.1 of 5 (22)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.4 g

View full nutritional breakdown of Ground Beef and Zucchini Casserole calories by ingredient

Number of Servings: 6


    1 lb ground beef
    1/2 cup onion, chopped
    1/2 celery, chopped
    6 cups zucchini sliced
    1 cup mushrooms
    1 cup mozzarella cheese, grated
    1/2 cup colby-jack cheese, grated


Brown ground beef with celery and onion. Drain well and rinse. Add zucchini and mushrooms. Simmer on low until zucchini is done. (I like mine tender-crisp). Add cheeses and remove from stove burner. Cheese melts and ready to eat. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DLH41054.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Substituted ground chicken for beef and added chopped fresh tomatoes,easy and fabulous! - 6/30/09

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    2 of 2 people found this review helpful
    Great ingredients, although no spices. Very little flavor. I added some California style garlic powder which did the trick. I will do it again and will try different spices. - 7/2/09

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    1 of 1 people found this review helpful
    could use some spices but overall im pleased. - 1/12/12

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    Very Good
    1 of 1 people found this review helpful
    Even my picky 27 month old ate this (the cheese helped:). I omitted the celery and added 1/4 cp. parmesan with 1 tbsp minced garlic. It was very good! - 7/25/09

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    1 of 1 people found this review helpful
    This is a great recipe. Very easy and delicious. - 6/28/09