Thai Peanut Sauce Recipes

This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup

I made this tonight and served it with a half cup of Jasmine rice. It was very tasty.

http://www.foodnetwork.com/recipes/rachael
-ray/thai-chicken-wrap-with-spicy-pean
ut-sauce-recipe/index.html

Authentic, not from peanut butter!
great for satay and pad thai

From FatFreeVeganKitchne

Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice.

Fresh Family Cooking by Marla Meridith

Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.

A restaurant appetizer makeover becomes your evening meal. This recipe is spicy!

great dip for vegetables, especially sugar snap peas

Lower fat version using powdered, defatted peanut butter. Pictured on top of air fried broccoflower.

This contains a flavorful heat. Feel free to kick it up a notch.

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Sauce

The recipe includes everything but the noodles. I did not include the noodles because I use different noodles depending on what I can find fresh and I didn't want to redo the recipe each time.

Authentic Thai taste

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Perfect for Pad Thai or for a Peanut Dipping sauce alternative.

A thai peanut curry sauce that is mixed with a lime based mayonnaise for LCHF dieters. (I am sure it would work with other nut butters if you are so inclined.) The peanut sauce can stand on its own without adding the mayonnaise, if you are not so concerned about boosting your daily fat percentages. This sauce is good on chicken, fish, eggs, pork, and if you are lucky enough to be able to eat carbs.....rice noodles.

Pair with brown or white rice , or noodles.

Use this sauce on any meats, but especially pork.

http://hostthetoast.com/thai-cashew-coconu
t-rice-ginger-peanut-sauce/

yum

This is one of those "It's almost the end of the month and there are four more days until payday, so let's use what we've got and hope for the best" recipes.

Veggies and chickien mildly spice peanut sauce

Basic Thai Peanut Sauce. Modified to limit carbs.

Great sauce to use with chicken and/or veggies