Chicken with Thai Peanut Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 24.0 g
  • Cholesterol: 114.5 mg
  • Sodium: 521.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Chicken with Thai Peanut Butter Sauce calories by ingredient
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Introduction

This contains a flavorful heat. Feel free to kick it up a notch. This contains a flavorful heat. Feel free to kick it up a notch.
Number of Servings: 4

Ingredients

    1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    4 tbsp *Kroger Roasted Peanuts & Honey Creamy Peanut Butter
    6 tsp Huy Fong Foods Inc. - Chili Garlic Sauce (by SHIRTTALES)
    6 tsp Kroger Spicy Brown Mustard (by CATSAHORIZONS)
    2 tbsp Virginia Bear Pure Clover Honey
    8 thigh, bone and skin removed Chicken Thigh
    3 cup Bell peppers (Green, Red, Yellow, Orange)
    .25 serving Kroger Chicken Stock (serv size = 1 cup) (by RAMEY1989)
    .25 serving Kroger Chicken Stock (serv size = 1 cup) (by RAMEY1989)

Directions

Slice and brown the chicken thighs.
Remove chicken and add 1/4 chicken stock in hot pan.
Saute diced peppers on high heat in stock.
Mix together in a separate bowl, the rest of the ingredients.
Lower heat and add the chicken and sauce to the peppers.

Serve as is or over udon noodles or rice.

Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user ODDLYABSENT8.

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