Thai inspired peanut noodles sauce with beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 7.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 831.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.6 g

View full nutritional breakdown of Thai inspired peanut noodles sauce with beef calories by ingredient


Introduction

The recipe includes everything but the noodles. I did not include the noodles because I use different noodles depending on what I can find fresh and I didn't want to redo the recipe each time. The recipe includes everything but the noodles. I did not include the noodles because I use different noodles depending on what I can find fresh and I didn't want to redo the recipe each time.
Number of Servings: 6

Ingredients

    12 oz Beef for stirfry
    1 tsp Madhava Coconut Sugar
    4 tbsp La Choy Lite Soy Sauce (Low sodium)
    4 tbsp Golden mountain Oyster sauce
    2 tbsp Pompeian 100% Grapeseed Oil
    1 serving lime,raw whole
    6 tbsp Peanut butter
    3 serving garlic cloves
    6 tsp Ginger Root
    .33 tbsp Chili Garlic Sauce
    .5 cup, shredded Cabbage, fresh
    1 cup, chopped Carrots, raw


Tips

Goes best with the freshest ramen noodles you can find


Directions

Step 1: marinate (1hr or up to overnight) beef with coconut sugar 2tbsp soy sauce, 2 tbsp oyster sauce, and juice from half of the lime.

Step 2: cook meat until desired doneness

Step 3: combine garlic peanut butter, ginger, chili garlic sauce, 2tbsp soy sauce 2 tbsp oyster sauce and remaining juice from half a lime.

Step 4: shred cabbage and carrot

Step 5: add to 16oz of your favorite Asian noodles

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user 1DIVAPIMPONESS.