Thai Turkey Burgers with Peanut Sauce

1 lb lean ground turkey breast
1/2 cup shredded carrot
1/2 cup finely chopped broccoli
2 Tbsp chopped cilantro
1 green onion, sliced
1/2 tsp red pepper flakes
4 Healthy Life hambuger buns

For the peanut sauce:

2 Tbsp PB2, Prepared
2 tsp no sugar added peanut butter
2 tsp rice vinegar
1 Tbsp lite soy sauce
1 Tbsp water
1 clove garlic
1 tsp sesame oil
1 tsp siracha sauce
1 tsp honey
1/4 tsp ground ginger

1. In a food processor, combine the peanut butters, rice vinegar, soy sauce, water, garlic, sesame oil, Siracha sauce, honey and ginger and blend until smooth. Reserve 3 Tbsp, set aside.

2. In a large bowl, combine peanut sauce, turkey, carrots, broccoli, green onion, cilantro and red pepper flakes and mix well. Form into 4 equal sized patties.

3. Heat a large skillet over medium-high heat. Cook patties 3 - 4 minutes per side, or until cooked through completely.

3. Place a burger patty on each bun and top with the reserved peanut sauce.



Serving Size: Makes 4 burgers