Thai Cashew Coconut Rice w/Ginger Peanut Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 681.9
  • Total Fat: 24.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Thai Cashew Coconut Rice w/Ginger Peanut Sauce calories by ingredient


Introduction

http://hostthetoast.com/thai-cashew-coconu
t-rice-ginger-peanut-sauce/ http://hostthetoast.com/thai-cashew-coconu
t-rice-ginger-peanut-sauce/
Number of Servings: 5

Ingredients

    7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice, 0.25 cup prepared
    1.875 cup So Delicious Unsweetened Coconut Milk
    148 gram(s) bell pepper, red, sweet, raw
    2 cup, chopped Cabbage, red, fresh
    1.5 cup, strips or slices Carrots, raw
    16 tbsp Cilantro, raw
    0.75 cup, chopped Scallions, raw
    1 cup, halves and whole Cashew Nuts, dry roasted
    5.3 tbsp Earth Balance Peanut Coconut Spread
    2 tbsp Honey
    3 tsp Ginger Root
    2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2 1tsp Sesame Oil
    2 tbsp Lime Juice, juice of 1 lime

Directions

See intro for website w/directions

Serving Size: Makes a bunch, usually 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIZARDAYIE.