Thai Peanut Butter Orange Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.5
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 954.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
View full nutritional breakdown of Thai Peanut Butter Orange Sauce calories by ingredient
Introduction
Use this sauce on any meats, but especially pork. Use this sauce on any meats, but especially pork.Number of Servings: 4
Ingredients
-
3 tbsp Peanut Butter, smooth style, with salt
1/4 cup Honey
1/4 cup cup Soy Sauce
1/4 cup Orange Juice
1 tbsp lime juice
2 garlic cloves
1/2 tsp corriander
1/2 tsp cumin
2 tbsp Rice Wine Vinegar
1/2 tsp crushed red pepper flakes
pepper to taste
Directions
Use marinade for pork roast (or other meat)...pour in sauce pan while meat is cooking. Add 1/4 - 1/2 cup water, bring to a boil and simmer until reduced and think.
Serving Size: 4 servings to spoon on pork roast slices
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYBEAR14.
Serving Size: 4 servings to spoon on pork roast slices
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYBEAR14.