Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 16.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 38.2 mg
Sodium 285.0 mg
Potassium 118.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.2 g
Sugars 6.2 g
Protein 13.7 g
Vitamin A 0.7 %
Vitamin B-12 2.7 %
Vitamin B-6 8.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 0.7 %
Copper 1.8 %
Folate 11.4 %
Iron 7.0 %
Magnesium 13.2 %
Manganese 1.8 %
Niacin 24.7 %
Pantothenic Acid 5.7 %
Phosphorus 14.0 %
Riboflavin 5.2 %
Selenium 9.0 %
Thiamin 8.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Satay with Peanut Sauce

View the full Thai Chicken Satay with Peanut Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Satay with Peanut Sauce

90 calories of Kraft - 100% All Natural Peanut Butter, (1 tbsp)

72 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.17 cup)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

15 calories of Granulated Sugar, (0.02 cup)

3 calories of A Taste of Thai - Red Curry Paste, (0.17 tsp)

2 calories of Red Curry Paste, Thai Kitchen, 1 serving = 1TBS, (0.17 tbsp)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Soy Sauce, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.17 tbsp)


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