Chicken Veggie Stir Fry Thai Peanut sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 181.7
- Total Fat: 5.2 g
- Cholesterol: 35.1 mg
- Sodium: 575.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.6 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken Veggie Stir Fry Thai Peanut sauce calories by ingredient
Introduction
Veggies and chickien mildly spice peanut sauce Veggies and chickien mildly spice peanut sauceNumber of Servings: 3
Ingredients
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4 tbsp San-J Mildly Spicy Thai Peanut Stir-Fry & Dipping Sauce (by LBANDERSON)
6 ounces Chicken Breast (cooked), no skin, roasted
4 cup, chopped Cabbage, fresh
.5 slice, medium (1/8" thick) Onions, raw
1 cup, chopped Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
1 1tsp Sesame Oil
Tips
I add or subsitute veggie depending on what looks good. If in a rush I use packaged cole slaw mix with the carrots and cabbage already sliced.
Directions
Stir fry onions carrots in sesame oil med heat until onions are translucent. Add cabbage mushrooms chicken and sauce. Heat through until cabbage is limp and chicken is hot.
Serving Size: 1/3
Serving Size: 1/3
