Thai Peanut Sauce

Thai Peanut Sauce

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient
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Introduction

This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup
Number of Servings: 6

Ingredients

    3/4 cup low fat coconut milk
    6 T peanut butter, I use chunky
    2 T Thai fish sauce
    2 T fresh lime juice
    2 T honey
    4 T fresh finely chopped cilantro

Directions

Add all ingredients together in microwave safe bowl. Microwave for 1 to 1.5 minutes to melt coconut milk and peanut butter. Whisk together. One serving is 1/4 cup. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFER994.

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Member Ratings For This Recipe


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    2 of 2 people found this review helpful
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    What is fish sauce? Is it a sauce to put on fish or a sauce made out of fish? I'm a vegetarian so I was curious :) - 4/10/09

    Reply from JENNIFER994 (4/10/09)
    It's a sauce made out of fish. You get it in the oriental section of the grocery store.


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    Incredible!
    2 of 4 people found this review helpful
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    Wow, can't wait to try this! THANKS!!! - 2/20/09

    Reply from JENNIFER994 (2/20/09)
    It's even better when you marinate the chicken in lime juice, ginger, and garlic before cooking the chicken.


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    1 of 1 people found this review helpful
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    I don't like the taste of fish much as was wondering if I could omit the fish oil? Would it taste okay? - 1/13/10

    Reply from JENNIFER994 (1/13/10)
    It's not oil, its a water based fish sauce. You can omit it.


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    Incredible!
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    This was very good. I subbed soy sauce and rice vinegar for the fish sauce because I didn't have any on hand. I also threw in some red curry paste. Served over spaghetti squash with raw veggies on top. The sauce was rich enough to complement the squash perfectly. - 12/28/15

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    Oh yum. My mouth is watering already. Can't wait to try. I bought fish sauce at the store after seeing it had no fat, now I have a recipe to use it in. - 1/28/13

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