Thai Peanut Sauce

Thai Peanut Sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 24.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient

Number of Servings: 4


    Adams 100% Natural Creamy Peanut Butter, 1/2 cup
    Thai Kitchen Lite Coconut Milk, 12 oz
    coconut/palm sugar, .3 tbsp
    Bragg Liquid Aminos (1/2 tsp 2.5 ml), 4 tsp
    Ground Garlic Cloves, .5 tsp
    Sun Luck Chili Oil, 2 tsp
    Distilled White Vinegar, 1 serving
    Sriracha chili sauce by Huy Fong Foods (1 tsp=5g), .25 tsp


Either grind peanuts to make fresh peanut butter or use 100% all natural peanut butter like Adams.

Mix all ingredients together in a blender, food processor or with a stick blender.

Pour sauce into a small sauce pan and cook over low heat for about 10 minutes until it thickens slightly. Be careful not to burn it. Watch it closely, scraping the sides down and stirring the bottom regularly.

Serve over chicken or noodles or as a dipping sauce.

Add more chili oil or chili sauce to taste.

Serving Size: Makes 1 cup total or 4 servings of 1/4 cup each.