Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 318.6
Total Fat 19.9 g
Saturated Fat 9.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 223.0 mg
Potassium 401.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.2 g
Sugars 11.6 g
Protein 7.7 g
Vitamin A 64.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 81.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.4 %
Copper 17.1 %
Folate 8.6 %
Iron 10.8 %
Magnesium 16.2 %
Manganese 19.6 %
Niacin 9.4 %
Pantothenic Acid 4.2 %
Phosphorus 13.1 %
Riboflavin 6.4 %
Selenium 4.1 %
Thiamin 6.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Cashew Coconut Rice with Peanut Ginger Sauce

View the full Thai Cashew Coconut Rice with Peanut Ginger Sauce Recipe & Instructions
Submitted by: MLONDON87
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Cashew Coconut Rice with Peanut Ginger Sauce

85 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.20 cup)

79 calories of Cashew Nuts, dry roasted (salt added), (0.10 cup, halves and whole)

48 calories of Brown Jasmine Rice, (0.15 cup)

45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)

26 calories of Cabbage, red, fresh, (0.10 head, medium (about 5" dia))

13 calories of Honey, (0.20 tbsp)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of 1 Med. Green Bell Pepper, (0.20 serving)

4 calories of Nakano Seasoned Rice Vinegar, (0.20 tbsp)

0 calories of Garlic, (0.10 clove)


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