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Curry-style Veggie Stew with Chick Peas
Veggies and chickpeas cooked in a tomato sauce with Indian spices sauteed in onion, ginger, garlic, and coconut oil. Vegan but option to add meat or eggs.
CALORIES: 165.5 |
FAT: 4.2g |
PROTEIN: 7.3g |
CARBS: 26.8g |
FIBER: 8.2g