Chicken And Broccali Cassarole Recipes

Creamy Chicken with rice and green onions

Easy breakfast cassarole that everyone will enjoy!

Spinach and Ricotta cheese stuff manicotti

Goes well with veggies on the side.

This has fantasic flavor, easy to prepare and can be served as a side or over some whole weat pasta.

This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.

Bulk Cooking

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.

Gooey Cheeseyness, Yummy!

Great all in one meal, takes a bit of time but worth it....

Comfort food without the guilt!

My kids love tuna cassorole but it was packed with fat. So iI created this low fat dish and they don't even taste the difference.

Cheesy & Meaty Stuffed Shells

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This is a great recipe with a little zing

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.