Corn Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.5
- Total Fat: 9.3 g
- Cholesterol: 14.9 mg
- Sodium: 532.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Introduction
This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime. This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.Number of Servings: 12
Ingredients
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1 can of corn
1 can of creamed corn
1 cup of Velveeta
1 stick of butter
1 cup of macaroni
Directions
Mix this all together, put in a cassarole dish.
Bake in the oven at 350 degrees for an hour.
Or you can put it in the crock pot on Hi for 3 hours and switch to low for another 3 hours to keep warm.
This makes around 12 - 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNDH.
Bake in the oven at 350 degrees for an hour.
Or you can put it in the crock pot on Hi for 3 hours and switch to low for another 3 hours to keep warm.
This makes around 12 - 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWNDH.
Member Ratings For This Recipe
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LATINAFROMUNC
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SLLEE1961
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601SGIRL
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TAROTGARDEN
Fed about 40 people at a New Year's Day dinner, and decided to try this recipe as a side. I tripled the ingredients and fixed the whole thing up in a 5-quart crockpot. There wasn't a single bite left... everyone gave the results a great review! I used light butter, for even less calories and fat. - 1/2/09
Reply from DAWNDCOLBERT (1/3/09)
Thank you, I'm glad everyone liked it. It is really good. I cut the butter from the original recipe, it was 1 cup, I cut it down to 1 stick. Hope you use it again.
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ROBINSWAN