Corn Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 9.3 g
  • Cholesterol: 14.9 mg
  • Sodium: 532.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Introduction

This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime. This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.
Number of Servings: 12

Ingredients

    1 can of corn
    1 can of creamed corn
    1 cup of Velveeta
    1 stick of butter
    1 cup of macaroni

Directions

Mix this all together, put in a cassarole dish.

Bake in the oven at 350 degrees for an hour.

Or you can put it in the crock pot on Hi for 3 hours and switch to low for another 3 hours to keep warm.

This makes around 12 - 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNDH.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Very good! I doubled the recipe and made in my slow cooker. I used small shelled pasta and it turned out great! (I added the pasta raw) - 11/22/10

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  • 1 of 2 people found this review helpful
    looks easy. I will try it . - 10/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night, it's delicious! No leftovers. I didn't have Velveeta, substituted 1 cup of shredded cheddar. - 1/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Fed about 40 people at a New Year's Day dinner, and decided to try this recipe as a side. I tripled the ingredients and fixed the whole thing up in a 5-quart crockpot. There wasn't a single bite left... everyone gave the results a great review! I used light butter, for even less calories and fat. - 1/2/09

    Reply from DAWNDCOLBERT (1/3/09)
    Thank you, I'm glad everyone liked it. It is really good. I cut the butter from the original recipe, it was 1 cup, I cut it down to 1 stick. Hope you use it again.


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  • 0 of 1 people found this review helpful
    This looks so yummy! I think that I will try this for Thanksgiving. Do you add cooked or raw noodles? - 11/20/11

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