Hamburger Cassarole


3.9 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 17.5 g
  • Cholesterol: 83.3 mg
  • Sodium: 418.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Hamburger Cassarole calories by ingredient
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Introduction

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price. My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.
Number of Servings: 6

Ingredients

    1 LB Ground Hamburger
    1 Can Cream of Chicken Soup (Mushroom is good too)
    1 Soup Can Milk
    4 Cups Egg Noodles

Directions

Preheat Oven to 350 Degrees

1. Boil Water in 5 qt Pot. Add Egg noodles and cook for 10 minutes

2. Brown hamburger in skillet

3. Mix Cream of chicken soup in with browned hamburger. Fill empyty can with milk and mix in. Heat through.

4. Drain Egg Noodles and mix with sauce. Pour in cassarole dish and bake at 350 degrees for 30 minutes.

This meal is also good with some seasoning salt sprinkled on top which I am going to miss! (trying not to add any salt!)

Number of Servings: 6

Recipe submitted by SparkPeople user MARLEYNBALOO.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This was really good! My hubby and I both liked it a lot and it was very easy. The only think I changed was I sauteed some onion with the beef. Very good!! - 1/18/10

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  • Very Good
    1 of 1 people found this review helpful
    This was very easy and pretty tasty. If you like spicy food, it will be very bland for you but if you like good basic taste, it is there. Give it a try! - 1/2/11

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  • 1 of 1 people found this review helpful
    I added a package of lipton onion dip, my family loved it! - 4/30/09

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  • Good
    1 of 1 people found this review helpful
    Very simple and I also added some veggies, garlic and spices. - 6/15/08

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  • Very Good
    1 of 2 people found this review helpful
    I just wanted to point out that the ingredients at the top say to use a can of chicken soup but in the recipe it says cream of mushroom. I wish I'd noticed that when making my shopping list. I will make it with the right soup next time (cream of mushroom). - 6/12/08

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