Chicken Broccoli Casserole


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 749.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken Broccoli Casserole calories by ingredient


Introduction

Bulk Cooking Bulk Cooking
Number of Servings: 12

Ingredients

    4 to 5 Chicken breasts
    1 sm bag of Broccoli chopped
    1/2 cup Chicken Broth
    1 can cream of chicken Soup
    1/4 cup butter
    1 cup of Montery Jack and Colby cheese shredded

    1 box of stove top stuffing mix

Directions

In a glass 9x13 plac frozen broccoli with a 1/4 cup water in mircrowave for 5 to 7 minutes or until cooked. Cut up chicken breasts into chuncks and cook seperatly and then place on the broccoli. Combine in a pan and heat the broth, soup and butter until butter is melted. Pour over broccoli and chicken. Sprinkle cheese on top of the mixture. Prepare stuffing and place it on the top of the cassarole. Bake in oven for about 35 to 45 minutes until done and bubbly. Cook at 350 .

Number of Servings: 12

Recipe submitted by SparkPeople user KATYRILEY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a very easy, good tasting meal...although I felt like it is missing something. Maybe I'll try some mushroom soup next time...maybe some onions too. All in all though, it was very good. My picky eating son ate it happily too. Thanks. - 4/21/11


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    i loved it, but my mom was less than thrilled. My sister refused to eat it, but that's her usual approach to everything but soup. - 2/19/08


  • no profile photo

    Very Good
    Good! - 7/9/07


  • no profile photo

    Good
    The real judge will be my son. I liked it - 7/5/07


  • no profile photo

    Incredible!
    Excellent dish. Instead of using the microwave for the brocolli, I placed the brocolli in boiling water. In addition, I'm not a cheese person, but the cheese addition was a big hit. - 6/27/07