baked macaroni/cheese


3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 10.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 254.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

View full nutritional breakdown of baked macaroni/cheese calories by ingredient
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Number of Servings: 8

Ingredients

    cook 2 cups elbow macaroni in boiling water, salted.
    1/4 cup chopped fine onion
    1 cup mozerella cheese
    1 cup sharp cheddar cheese
    2 cups 22% milk.

Directions

cook elbow macaroni in salted boiling water, drain and rinse with cold water.
In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.
spray cassarole dish with pam.
preheat oven to 350
put 1/2 cooked macaroni in dish
top with chopped onion.
repeate with rest of macaroni
pour milk/cheese mix over the top of macaroni.
bake covered with foil 1 hour,
then uncover and bake additional 30 min till bubbly.


Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Side Items |

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Member Ratings For This Recipe



  • I didn't like the flavor at all very bland, hubby didn't like it either. I would NOT make again - 3/17/08

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  • Good
    I didn't use as much milk as it suggested and it turned out a little chewy. If you make this, just be careful to follow the directions! - 1/21/08

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  • Very Good
    Love macaroni cheese and this one has lots of taste - 3/16/07

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  • Good
    I can't believe this is so low calorie with all the cheese!! - 3/16/07

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