baked macaroni/cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.9
- Total Fat: 10.8 g
- Cholesterol: 36.7 mg
- Sodium: 254.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
View full nutritional breakdown of baked macaroni/cheese calories by ingredient
Number of Servings: 8
Ingredients
-
cook 2 cups elbow macaroni in boiling water, salted.
1/4 cup chopped fine onion
1 cup mozerella cheese
1 cup sharp cheddar cheese
2 cups 22% milk.
Directions
cook elbow macaroni in salted boiling water, drain and rinse with cold water.
In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.
spray cassarole dish with pam.
preheat oven to 350
put 1/2 cooked macaroni in dish
top with chopped onion.
repeate with rest of macaroni
pour milk/cheese mix over the top of macaroni.
bake covered with foil 1 hour,
then uncover and bake additional 30 min till bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMOU.
In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.
spray cassarole dish with pam.
preheat oven to 350
put 1/2 cooked macaroni in dish
top with chopped onion.
repeate with rest of macaroni
pour milk/cheese mix over the top of macaroni.
bake covered with foil 1 hour,
then uncover and bake additional 30 min till bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMOU.
Member Ratings For This Recipe
-
CHRISTALM
-
STRANGERISYOU
-
JENEVETYRA
-
LIZZYD230