Stuffed Shells

Stuffed Shells

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 19.6 g
  • Cholesterol: 94.3 mg
  • Sodium: 445.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.4 g

View full nutritional breakdown of Stuffed Shells calories by ingredient
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Introduction

Cheesy & Meaty Stuffed Shells Cheesy & Meaty Stuffed Shells
Number of Servings: 7

Ingredients

    Barilla Jumbo Shells - 1 Box
    Hannford 1/3 Less Fat Cream Cheese - 8oz Package
    Newmans Own Roasted Garlic Sauce - Half of Jar
    Hannaford Natural Pizza Cheese - 1/2 Cup
    Hamburger 90% Lean - 1.5lbs

Directions

Cook shells until as directed on box. Brown the hamberger in a skilet on the stove top. Then in a seperate bowl mix the hamburger with 8oz of the cream cheese. In a 13x9 cassarole dish lightly coat dish with a thin layer of sauce. Then take your hamburger/cream cheese mixture and stuff your cooked pasta shells and place them into the dish. Cover the shells with the remaining pasta sauce. Lastly sprinkle the shredded cheese across the top of the shells. Place dish in oven for 20 minutes at 350 degrees or until the cheese is melted to your desire.

Serving Size: Makes 7 - 5 Shell Servings

Number of Servings: 7

Recipe submitted by SparkPeople user ROB01331.

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  • Very Good
    tasty - 5/31/18

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  • Incredible!
    Delicious............... - 1/10/18

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  • Great recipe - 1/10/18

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  • Sounds good - 1/10/18

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