Soft Tofu Recipes

Originally this was a breakfast recipe, however I like to make it for dinner. Serve with a side of rice, refried beans, and avocado or salsa if desired.

a frozen dessert made with a blender. all fruit is frozen before you start. I used strawberry, banana and mango but any fruit would do. I wouldn't substitute the bananas, that is what gives it the creamy sweetness. You can't taste the tofu - honest!I used goat milk because that is what we drink but you could use any milk, coconut, almond, soy. You kind of need it to keep the blender going (add a little at a time) I made a ton because I didn't want to make it everyday but I want to eat it often and my family love it! You can use it as a smoothie base.

This was my favorite take-out lunch when I lived in Korea. I ate it almost every single day!

Included 1/4 cup kimchi and 4 large shrimps. Also used 1 hot chilli pepper as opposed to the red pepper powder. This tofu stew can be made completely mild to very spicy. Use less/more pepper if necessary.

Uncoagulated tofu is usually sold in tubes, but you can use silken tofu if you can't find the really soft stuff. Just slice it into small cubes and cook as directed.

Mexican style burrito made with soft tofu and smoked cheddar. seriously good and has made several friends open to tofu!

Veggie/Soft Tofu Stir-fry

my version of cusinart soft ice cream maker chocolate tofu ice cream