Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 167.8
Total Fat 3.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 263.9 mg
Potassium 880.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 6.1 g
Sugars 4.9 g
Protein 17.3 g
Vitamin A 112.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 104.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 23.5 %
Copper 26.4 %
Folate 25.9 %
Iron 11.3 %
Magnesium 9.0 %
Manganese 16.7 %
Niacin 14.5 %
Pantothenic Acid 21.2 %
Phosphorus 7.2 %
Riboflavin 14.1 %
Selenium 16.1 %
Thiamin 5.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie/Soft Tofu Stir-fry

View the full Veggie/Soft Tofu Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie/Soft Tofu Stir-fry

85 calories of Soft Tofu, (1.69 1/3 cup 85g)

22 calories of Shiitake Mushrooms, (40 grams)

19 calories of Oyster Mushroom, raw (1oz = 28 g; 1 large = 5.2 oz/148g), (1.60 oz)

19 calories of Baby Shanghai Bok Choy, (1.25 3.5 oz(100g raw))

15 calories of Onions, raw, (38.50 grams)

5 calories of Christopher Ranch Chopped Garlic 1 tsp = 1 garlic clove, (0.50 tsp)

3 calories of Sriracha - Hot Chili Sauce, (0.50 tsp)

1 calories of Sprouts Organic Soy Sauce, (0.25 tbsp)


No nutrition or calorie comments found.