Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.7
Total Fat 20.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 6.5 g
Cholesterol 69.8 mg
Sodium 792.3 mg
Potassium 1,004.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.8 g
Sugars 2.3 g
Protein 39.8 g
Vitamin A 254.2 %
Vitamin B-12 28.2 %
Vitamin B-6 26.0 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 60.1 %
Copper 22.3 %
Folate 64.0 %
Iron 23.1 %
Magnesium 20.7 %
Manganese 41.2 %
Niacin 24.9 %
Pantothenic Acid 3.6 %
Phosphorus 36.0 %
Riboflavin 18.6 %
Selenium 46.1 %
Thiamin 13.6 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Korean Soft Tofu Stew (Soondubuchigae)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Korean Soft Tofu Stew (Soondubuchigae)

113 calories of Tofu, soft, (0.75 cup (1/2" cubes))

90 calories of Sesame Oil, (0.75 tbsp)

78 calories of Beef, round steak, (0.13 lb)

59 calories of Clams, canned, meat only, (0.25 cup)

16 calories of Beef stock, home-prepared, (0.50 cup)

5 calories of Shrimp, cooked, (1 large)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Kimchi Jjigae (korean Kimchi Soup-non meat), (0.06 cup)

2 calories of Garlic, (0.38 tsp)


No nutrition or calorie comments found.