Holiday Fruit Compote for French Toast
Using up the leftover fruits and baking goods from the holidays, I decided to make a fruit compote topping for my French Toast instead of syrup. It's healthier and nutritious. If you don't have any leftover cranberry sauce, substitute 2 Tbs of apple butter.
I use sunflower oil for sweet dishes, where I don't want a hint of the olive oil taste, but want the monosaturated and good fats.
CALORIES: 93.6 |
FAT: 5g |
PROTEIN: 1.4g |
CARBS: 12.7g |