Fruit Compote Recipes

A sweet treat after dinner.

This recipe will convince you that you're eating the inside of a pie. Crust not included.

Good to keep in the refig. for snacks

Using up the leftover fruits and baking goods from the holidays, I decided to make a fruit compote topping for my French Toast instead of syrup. It's healthier and nutritious. If you don't have any leftover cranberry sauce, substitute 2 Tbs of apple butter.
I use sunflower oil for sweet dishes, where I don't want a hint of the olive oil taste, but want the monosaturated and good fats.

I got this recipoe from my mother-in-law. I LOVE it! It's light and delicious and has calories you can work with without blowing your calorie budget. Great for potlucks. Super-easy to make with only four ingredients.

from Jane Brody's Good Food Gourmet

This is an easy dessert that is low-sugar and low-fat but very satisfying. Serve it hot or cold, it is very good with a little granola sprinkled on top for crunch.

This is a yummy sweet treat!

Super easy 3points per serving. Can substitute splenda for sugar for even lower points but for such a small amount regular sugar tastes best.

This is quick and easy to do and you can really use any fruits you like. There's no sugar added, so it's all natural.

My apologies - I don't really know what a compote is! I just like the sound of it. This is sort of a breakfast fruit salad.

This is very rich. It reminds me of fruit crisp without all the butter. Very yummy!!!

Never made this one before - just wanted to get the calories down and save the recipe. Let me know how much it makes. I put 12 servings because that seems about right, but I don't know how much per serving 12 servings would make.

quick and easy alternative to syrup

I got this from www.beantownbaker.com. Adapted to use butternut squash in a casserole dish, rather than stuffing an acorn squash

From Good Housekeeping.com

Breakfast - Fruit

This is lovely on sorbet or angel food cake. I've also mixed it with sparkling water for a nice faux drink.

This is a great way to add a lot of flavor to pancakes, baked goods or yogurts and ice creams. The ingredients can easily be fiddled with to find your favorite combination!

http://www.myrecipes.com/recipe/ba
ked-coconut-french-toast-with-tropical
-fruit-compote-10000001120355/

Revamp

Makes a great warm breakfast or fruit dessert.

From Miss Dhal's Voluptuous Delights

Served over vanilla ice cream or with slivered almonds and whipped topping, this is wonderful.

This is a remake of a recipe that I made before that had sugar and apple pie filling in it. I was trying to cut the sugar level down.