Hot Fruit Compote
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 190.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.9 g
- Protein: 0.3 g
View full nutritional breakdown of Hot Fruit Compote calories by ingredient
Number of Servings: 14
Ingredients
-
2 cans sliced pears (drained)
2 cans sliced peaches (drained)
2 cans pineapple chungs (drained)
2 cans whole cranberry sauce (not drained)
1 cup brown sugar
4 tbsp tapioca
cinnamon to taste
Directions
Mix all ingredients in baking dish. Cook at 350 degrees for 30 to 40 minutes or until hot and bubbling. Serve.
Number of Servings: 14
Recipe submitted by SparkPeople user VETGIRL06.
Number of Servings: 14
Recipe submitted by SparkPeople user VETGIRL06.