Shrimp Zucchini Recipes

This low calorie recipe is excellent for zucchini season. We make this regularly all summer long. Makes 1 LB shrimp go a long way. Tastes great!

Savory & Cheesey

This recipe gives a twist to the traditional garlicky nut-and-red pepper-based sauce using tomatoes instead of red peppers.

Healthy & Tasty Main Entree

This is a yummy dish that you can cut the fat out by using plain yogurt instead of sour cream. It still tastes great. I've also used chicken instead of the shrimp

Scrumptious Italian shrimp with tomatoes, zucchini and feta cheese.

Delicious, quick light meal that makes excellent use of early summer produce. Please note that recipe does not include specific amount of salt or pepper, so you will need to add a specific amount to your nutrition tracker if you are watching your sodium intake.

Made with real eggs, this is a nice brunch item, or dinner.

Borrowed and modified from a recipe I found online.

Serve with a salad.

Yummy dinner with great tasting ingredients. Low glycemic and no sugar added anywhere.

Shrimp is low in saturated fat and low in calories. Additionally, they are high in vitamin B12 and vitamin D, which is inadequate in most Americans' diets. Barley is high in fiber, making this dish nutrient-rich and heart-healthy.

Delicious spicy shrimp with zucchini tastes so good, you will forget it's one of the healthiest meals you can eat!

A great summer treat!

A great summer treat!

A great summer treat!

A tasty, easy to prepare, low fat and low calorie dish

This meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta

This dish is lovely. A serving is one cup.

Low Carb "Pasta" option using julienned zucchini in place of pasta.

Thinly sliced zucchini and onion compliments shrimp in a tomato sauce over Rigatoni.

Adapted from the Pioneer Woman

From Eating Well magazine (Aug 2011, pg 71)

also makes a nice side dish without the shrimp!