Lime-Cilantro Zucchini & Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.4
- Total Fat: 8.4 g
- Cholesterol: 129.2 mg
- Sodium: 132.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
View full nutritional breakdown of Lime-Cilantro Zucchini & Shrimp calories by ingredient
Introduction
Healthy & Tasty Main Entree Healthy & Tasty Main EntreeNumber of Servings: 4
Ingredients
-
1 lb. of frozen shrimp
1/2 cup of cherry tomatoes
1/2 lime juice
2 Tbsp of olive oil
2 garlic cloves
2 whole zucchini's cut into 1 inch cubes
1 tsp. paprika
dash of chili powder
2 Tbsp chopped fresh cilantro
Directions
Step 1 - Heat oil in wok over medium heat.
STEP 2 - Add in 2 cloves of minced garlic. Sauté while stirring for one minute.
STEP 3 - Add in zucchini. Saute for 1 minute.
STEP 4 - Toss in cherry tomatoes that have been cut into fourths.
STEP 5 - Add in defrosted shrimp. Cook until pink.
STEP 6 - Add in 1 tsp. of paprika.
STEP 7 - Toss in 2 Tbsp. of chopped fresh cilantro.
STEP 8 - Squeeze juice from 1/2 of a lime.
STEP 9 - Sprinkle a tiny bit of chili powder to taste.
Serving Size: Makes 4 - 1 Cup servings plus some
Number of Servings: 4
Recipe submitted by SparkPeople user FITMOMMA24.
STEP 2 - Add in 2 cloves of minced garlic. Sauté while stirring for one minute.
STEP 3 - Add in zucchini. Saute for 1 minute.
STEP 4 - Toss in cherry tomatoes that have been cut into fourths.
STEP 5 - Add in defrosted shrimp. Cook until pink.
STEP 6 - Add in 1 tsp. of paprika.
STEP 7 - Toss in 2 Tbsp. of chopped fresh cilantro.
STEP 8 - Squeeze juice from 1/2 of a lime.
STEP 9 - Sprinkle a tiny bit of chili powder to taste.
Serving Size: Makes 4 - 1 Cup servings plus some
Number of Servings: 4
Recipe submitted by SparkPeople user FITMOMMA24.
