Lime-Cilantro Zucchini & Shrimp

Lime-Cilantro Zucchini & Shrimp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 8.4 g
  • Cholesterol: 129.2 mg
  • Sodium: 132.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Lime-Cilantro Zucchini & Shrimp calories by ingredient
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Healthy & Tasty Main Entree Healthy & Tasty Main Entree
Number of Servings: 4


    1 lb. of frozen shrimp

    1/2 cup of cherry tomatoes

    1/2 lime juice

    2 Tbsp of olive oil

    2 garlic cloves

    2 whole zucchini's cut into 1 inch cubes

    1 tsp. paprika

    dash of chili powder

    2 Tbsp chopped fresh cilantro


Step 1 - Heat oil in wok over medium heat.
STEP 2 - Add in 2 cloves of minced garlic. SautÚ while stirring for one minute.
STEP 3 - Add in zucchini. Saute for 1 minute.
STEP 4 - Toss in cherry tomatoes that have been cut into fourths.
STEP 5 - Add in defrosted shrimp. Cook until pink.
STEP 6 - Add in 1 tsp. of paprika.
STEP 7 - Toss in 2 Tbsp. of chopped fresh cilantro.
STEP 8 - Squeeze juice from 1/2 of a lime.

STEP 9 - Sprinkle a tiny bit of chili powder to taste.

Serving Size:áMakes 4 - 1 Cup servings plus some

Number of Servings: 4

Recipe submitted by SparkPeople user FITMOMMA24.

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