Zucchini & Tomato Bake w/Shrimp

Zucchini & Tomato Bake w/Shrimp
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 12.0 g
  • Cholesterol: 132.0 mg
  • Sodium: 563.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.1 g

View full nutritional breakdown of Zucchini & Tomato Bake w/Shrimp calories by ingredient


Savory & Cheesey Savory & Cheesey
Number of Servings: 2


    2 sl Bacon, chopped
    .5 c Onion, diced
    .5 c Mushrooms, sliced
    2 c Zucchini, spiral
    1 c Tomatoes, Canned, Diced Petite Cut
    1 oz Asiago Cheese
    1 oz Fresh Mozzarella
    5.2 oz Shrimp, raw


Cook bacon, add onion & mushrooms. Cooked until translucent. Add zucchini & seasonings, stir and add tomatoes. Transfer to oven proof dish and top with sliced fresh mozzarella. Bake at 425 until cheese is bubbling. While in oven, saute shrimp in zucchini pan. Serve together. Yum!

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LBOW2016.

TAGS:  Fish |