Shrimp Zucchini Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 9.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 285.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Shrimp Zucchini Stir Fry calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 lb shrimp
    2 zucchini
    1 onion
    1 cup bok choy
    hosin sauce

Directions

cut up veggies and stir fry with shrimp and 2 tbls of oil

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RPELLEGRINO.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe