Shrimp Zucchini Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.7
- Total Fat: 9.3 g
- Cholesterol: 172.3 mg
- Sodium: 285.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 24.8 g
View full nutritional breakdown of Shrimp Zucchini Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb shrimp
2 zucchini
1 onion
1 cup bok choy
hosin sauce
Directions
cut up veggies and stir fry with shrimp and 2 tbls of oil
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.