Shrimp zucchini couscous


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 6.1 g
  • Cholesterol: 162.5 mg
  • Sodium: 515.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Shrimp zucchini couscous calories by ingredient


Introduction

A tasty, easy to prepare, low fat and low calorie dish A tasty, easy to prepare, low fat and low calorie dish
Number of Servings: 3

Ingredients

    250 g shrimp, thwed
    1/2 cup couscous (dry)
    1 medium Zucchini, chopped
    1 medium carrot, chopped
    1 medium tomato, chopped
    2 minced garlic cloves
    1 cup vegetable broth

Directions

In a skillet, add olive oil, shrimps and garlic, stir fry briefly over medium heat, add zucchinni, carrots and tomato.Simmer for about 3-5 minutes to cook through, add vegetable broth, take skillet of heat and add coucous. Let it sit for a few minutes untill coucous is done, fluff with a fork and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user GALEGA.

Member Ratings For This Recipe


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    I USED WHOLE WHEAT COUSCOUS AND ADDED OLD BAY FOR FLAVOR.. - 7/5/11


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    Incredible!
    AWESOME!!! I did use brown rice instead of the couscous. And I cook the rice in the called for veggie broth instead of water. I will totally be making this again!!! TOTALLY - 5/18/11


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    This was good for me. Also VERY easy. My husband thought it a little bland. - 1/29/11


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    Incredible!
    This was awesome! It was my first time making couscous, but I had purchased some about a month ago with the hopes of making something tasty with it and let's just say--it worked out. This was a very simple recipe that was very tasty and colorful. I will be making it again. - 7/4/09