Zucchini "Pasta" with Shrimp for One

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 3.7 g
  • Cholesterol: 64.4 mg
  • Sodium: 565.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Zucchini "Pasta" with Shrimp for One calories by ingredient
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Low Carb "Pasta" option using julienned zucchini in place of pasta. Low Carb "Pasta" option using julienned zucchini in place of pasta.
Number of Servings: 1


    1 Medium Julienned Zucchini
    1/2 C of Pasta Sauce
    10 Cooked Shrimp

    All spices are optional. I have a spice garden and grab fresh spices for all pasta dishes, but you should season to taste.


To make zucchini pasta:
Wash zucchini and remove ends. No need to peel. Shred with a julienne peeler from top to bottom.

Spray skillet w/cooking spray.
Lightly sautee onion.
Add shrimp and cook thoroughly.

No need to cook the zuke.

Warm the sauce. Pour.

Top w/shrimp and any spices you enjoy.

Double for two.
Triple for three.
Quad for four.


Number of Servings: 1

Recipe submitted by SparkPeople user 1LBDOWN.

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