Zucchini "Pasta" with Shrimp for One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 163.5
- Total Fat: 3.7 g
- Cholesterol: 64.4 mg
- Sodium: 565.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.6 g
- Protein: 9.8 g
View full nutritional breakdown of Zucchini "Pasta" with Shrimp for One calories by ingredient
Introduction
Low Carb "Pasta" option using julienned zucchini in place of pasta. Low Carb "Pasta" option using julienned zucchini in place of pasta.Number of Servings: 1
Ingredients
-
1 Medium Julienned Zucchini
1/2 C of Pasta Sauce
10 Cooked Shrimp
All spices are optional. I have a spice garden and grab fresh spices for all pasta dishes, but you should season to taste.
Directions
To make zucchini pasta:
Wash zucchini and remove ends. No need to peel. Shred with a julienne peeler from top to bottom.
Spray skillet w/cooking spray.
Lightly sautee onion.
Add shrimp and cook thoroughly.
No need to cook the zuke.
Warm the sauce. Pour.
Top w/shrimp and any spices you enjoy.
Double for two.
Triple for three.
Quad for four.
Etc.
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.
Wash zucchini and remove ends. No need to peel. Shred with a julienne peeler from top to bottom.
Spray skillet w/cooking spray.
Lightly sautee onion.
Add shrimp and cook thoroughly.
No need to cook the zuke.
Warm the sauce. Pour.
Top w/shrimp and any spices you enjoy.
Double for two.
Triple for three.
Quad for four.
Etc.
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.