Spicy Shrimp and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 19.0 g
  • Cholesterol: 178.6 mg
  • Sodium: 495.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Spicy Shrimp and Tomatoes calories by ingredient
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Introduction

Fra diavolo style shrimp; terrific served with grilled vegetables. Fra diavolo style shrimp; terrific served with grilled vegetables.
Number of Servings: 6

Ingredients

    1-28 oz can crushed tomatoes
    1-1/2 lb peeled and deveined shrimp
    3 tbsp chopped basil
    3 tbsp chopped parsley
    1/2 cup pine nuts,toasted
    1/2 cup Parmesan cheese, grated
    1 medium vadalia onion, chopped
    3 cloves garlic, minced
    1 cup white wine (dry or sweet)
    2 tbsp red pepper flakes
    olive oil

Directions

Cook shrimp with 2 tbsp olive oil and red pepper flakes. Remove shrimp, set aside.
Add onion to pan and cook until soft and translucent.
Add garlic and cook until garlic softens.
Add tomatoes, wine, and pine nuts.
Cook 10 minutes.
Add remaining ingredients and cook an additional 2 minutes. Serve over pasta or grilled veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user CARE211.

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Member Ratings For This Recipe


  • Incredible!
    15 of 15 people found this review helpful
    I made this tonight. Since I was only preparing for two, I used 2 fresh tomatoes instead of part of a can. I skipped the wine and it didn't seem to suffer. I thought the presentation lacked colour, so I threw a handful of baby spinach in at the last minute. Yum! - 4/22/09

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  • Incredible!
    8 of 8 people found this review helpful
    What a dish. Instead of the canned tomatoes I added fresh hot salsa I picked up from the deli at the grocery store and champaign vinegar. What a treat. - 5/17/09

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  • Incredible!
    6 of 6 people found this review helpful
    I made a couple changes. I used garlic from a jar, & added some left over broccoli that I had in the refrigerator. It was fantastic, and quick. - 4/29/09

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  • 6 of 21 people found this review helpful
    If this is supposed to be southern Italian, a more authentic version would be to omit the cheese and sprinkle with toasted or sauteed bread crumbs at the end. In my family, we never use cheese on seafood, and certainly not in "Fra Diavolo" dishes. - 4/21/09

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  • 5 of 5 people found this review helpful
    this was good I used rotel tomatoes spiced it up - 2/23/10

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