Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.3
Total Fat 7.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 233.6 mg
Sodium 574.5 mg
Potassium 641.7 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 27.6 g
Vitamin A 27.7 %
Vitamin B-12 32.1 %
Vitamin B-6 19.5 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 14.4 %
Copper 18.6 %
Folate 10.3 %
Iron 26.1 %
Magnesium 16.9 %
Manganese 23.0 %
Niacin 20.4 %
Pantothenic Acid 9.3 %
Phosphorus 26.0 %
Riboflavin 13.9 %
Selenium 68.7 %
Thiamin 10.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)

112 calories of Shrimp, cooked, (4 oz)

37 calories of Feta Cheese, (0.50 oz)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

20 calories of White Wine, (1 fl oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Garlic, (0.50 tsp)

1 calories of Basil, (1 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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