Spicy Pesto Shrimp with Zucchini
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 220.1
- Total Fat: 14.4 g
- Cholesterol: 111.2 mg
- Sodium: 408.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.8 g
- Protein: 16.7 g
View full nutritional breakdown of Spicy Pesto Shrimp with Zucchini calories by ingredient
Introduction
Delicious spicy shrimp with zucchini tastes so good, you will forget it's one of the healthiest meals you can eat! Delicious spicy shrimp with zucchini tastes so good, you will forget it's one of the healthiest meals you can eat!Number of Servings: 2
Ingredients
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20 large shrimp - cooked
1 large zucchini
4 fresh mushrooms
2 tbsp pesto sauce
1 tbsp olive oil
1 clove garlic
1 tbsp parmesan cheese
Salt & Pepper
Cayenne pepper
Directions
Cut zucchini in half and slice into small strips (some may prefer to slice into rounds, but either way is fine)
Slice mushrooms
Mince garlic
Heat olive oil in a skillet
Add garlic, zucchini and mushrooms.
Saute vegetables until they begin to become soft
Add shrimp and pesto sauce
Saute all ingredients together and add salt, pepper, cayenne pepper (be careful, its SPICY!)
When everything is cooked thoroughly serve on plate and top with parmesan cheese
ENJOY! :P
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LALALAND0.
Slice mushrooms
Mince garlic
Heat olive oil in a skillet
Add garlic, zucchini and mushrooms.
Saute vegetables until they begin to become soft
Add shrimp and pesto sauce
Saute all ingredients together and add salt, pepper, cayenne pepper (be careful, its SPICY!)
When everything is cooked thoroughly serve on plate and top with parmesan cheese
ENJOY! :P
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LALALAND0.
Member Ratings For This Recipe
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