Shrimp zucchini and squash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 4.5 g
  • Cholesterol: 99.1 mg
  • Sodium: 360.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Shrimp zucchini and squash calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Ingredients:

    * Shrimp, raw, 10 medium (remove)
    * *Summer Squash, 1 cup, sliced (remove)
    * Zucchini, 1 cup, sliced (remove)
    * Canned Tomatoes, .25 cup (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Parmesan Cheese, grated, 2 tbsp (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DEBWRITE.

TAGS:  Fish | Dinner | Fish Dinner |

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