Shrimp zucchini and squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 181.5
- Total Fat: 4.5 g
- Cholesterol: 99.1 mg
- Sodium: 360.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.0 g
- Protein: 19.8 g
View full nutritional breakdown of Shrimp zucchini and squash calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients:
* Shrimp, raw, 10 medium (remove)
* *Summer Squash, 1 cup, sliced (remove)
* Zucchini, 1 cup, sliced (remove)
* Canned Tomatoes, .25 cup (remove)
* Onions, raw, .25 cup, chopped (remove)
* Parmesan Cheese, grated, 2 tbsp (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DEBWRITE.