Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.5 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 99.1 mg |
| Sodium | 360.7 mg |
| Potassium | 1,048.8 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 5.0 g |
| Sugars | 7.1 g |
| Protein | 19.8 g |
| Vitamin A | 49.7 % | Vitamin B-12 | 13.9 % |
|---|---|
| Vitamin B-6 | 28.0 % |
| Vitamin C | 61.1 % |
| Vitamin D | 22.8 % |
| Vitamin E | 5.8 % |
| Calcium | 23.6 % |
| Copper | 22.0 % |
| Folate | 19.6 % |
| Iron | 18.0 % |
| Magnesium | 24.2 % |
| Manganese | 32.6 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 34.3 % |
| Riboflavin | 19.4 % |
| Selenium | 37.6 % |
| Thiamin | 12.9 % |
| Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp zucchini and squash
View the full Shrimp zucchini and squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp zucchini and squash
64 calories of Shrimp, raw, (10 medium)
46 calories of Parmesan Cheese, grated, (2 tbsp)
29 calories of Zucchini, (1 cup, sliced)
18 calories of Summer Squash, (1 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Canned Tomatoes, (0.25 cup)
Calories per serving of Shrimp zucchini and squash
64 calories of Shrimp, raw, (10 medium)
46 calories of Parmesan Cheese, grated, (2 tbsp)
29 calories of Zucchini, (1 cup, sliced)
18 calories of Summer Squash, (1 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Canned Tomatoes, (0.25 cup)
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