Red Bliss Potatoes with Garlic and Green Beans
It sounds like an insane amount of garlic for any vegetable dish. It isn't. The garlic gets roasted and becomes very sweet. You can adjust cooking times if you like your vegetables less crisp.
CALORIES: 154.9 |
FAT: 4.7g |
PROTEIN: 2.9g |
CARBS: 24.2g |